Knowledgehub1

Building Healthier Food Knowledge Hub

 

Need to change a product, start by reviewing current market trends, new ingredients, or learn from what others have done.  You can find articles and insights about Building Healthier Foods that have been commissioned and created by community members. 

 

"If I have seen further it is by standing on the shoulders of Giants." -Isaac Newton, 1675

 

 

 

Knowledge Hub

2019 Trends in Food and Agriculture

New year brings trend watching in all industries for the months ahead, and the Australian food industry is no different.

2019 Key Health and Nutrition Trends

Trends are showing that health is no longer just the domain of breakfast cereals and snacks, but has an influence on purchasing decisions across all categories, including beverages, desserts and confectionary.

Marketing the Benefits of Salt Reduction

There are opportunities for food businesses wanting to demonstrate a corporate commitment to producing healthier foods, and increase sales to consumers who are seeking out lower sodium products.

By Sharon Natoli.

Woolworths – Salt Reformulation Case Study

Woolworths is one of the largest food manufacturers in Australia leading the way in terms of salt reformulation. Case study provided by The Heart Foundation.

Unpack the salt

Around 75% of the salt in the Australian diet comes from processed and packaged foods and alarmingly, consumers are eating almost double the daily intake for recommended salt. Learn more about the Victorian Salt Reduction project.
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Food Manufacturers

For people working in food manufacturing

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Expert consultants

For consultants and academics who want to help businesses solve problems

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Expert contributors

A group for subject matter experts who want to participate in the Community of Practice (coming soon)

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